Wisteria floribunda

The vigorous deciduous climber with huge purple flowers that is the essence of Japan. Even if you do nothing to this plant, it still looks incredible but like so many things, the more you put in, the more you get out. Imagine a Japanese Tera style Courtyard. The Kameido tenjin shrine in Toko springs to mind. At one end emerging from the beautifully raked gravel, one Wisteria plant so old its trunk is gnarled and twisted (actually, you’d be surprised – they look quite old, gnarled and twisted after only 20 years but you don’t have to tell anyone that) and the branches are supported by slender steel poles to create an enormous horizontal green cloud and the huge pendulous purple inflorescence dangle down in great profusion. One plant, appearing to float – suspended above the courtyard. Nothing else.

Yes well, maybe not but it’s worth remembering that things can be done with this plant. It’s convenient that it’s deciduous for February would be the time to do the training. Much easier when the leaves are absent. It’s bendy and a delight to handle. Training is best done with hemp string – the old fashioned brown or green stuff that smells nice. By the time the string is about to damage the plant, it will have rotted away and done its job. Perfect. Eating under a wooden frame in the garden covered in Wisteria is a lovely feel. Cool and as shady as you choose. If it’s too shady, just chop a few bits out. May and June is the time for flowering and beautiful as they look, bits of flower will undoubtedly float down and land in your truffle polenta chips with parmesan and garlic aioli but you might not notice immediately.